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Dinner Menu | Wine Menu | |
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Soup Seafood Bisque • Petite Crab Salad
Salads Kalamata Salad • Mixed Greens • Kalamata Olive Ice Cream • Mozzarella Cheese • Balsamic Vinaigrette Caesar Salad • Hearts of Romaine • Crispy Croutons • Parmesan Cheese • Caesar Dressing 7.25 Greek Salad • Hearts of Romaine • Cucumbers • Cherry Tomatoes • Kalamata Olives • Feta Cheese • Red Wine Vinaigrette Add Blackened Chicken ~ 10.95 Duck Confit • Baby Greens • Goat Cheese • D ry Seasonal Fruit • Cranberry Red Wine Vinaigrette Appetizers Escargot Bourguignon • Baked Snails inGarlic Parsley Butter
Blackened Scallop • Creamy White Polenta • Beet Truffle Oil Hand Rolled Cavetelli • Mushroom Bolognese Sauce Kobe Beef Slider • Matchstick Potatoes • Chipotle Aioli Aura’s Crab Cakes • Baby Greens • Red pepper Aioli EntréesFrom the Farm Stuffed Chicken Breast • Sun-Dried Tomato • Asiago Cheese • Herb Cream Sauce Grilled Honey Soy Marinated Duck Breast • Crème de Cassis Sauce From the Sea Bay of Fundy Salmon • Garlic Cream Sauce Pan Seared Scallop • Herb De Province • Truffle Oil Sautéed Shrimp • Garlic Chardonnay Sauce Steaks and Chops Pork Chop • Roasted Red Pepper Glaze Pan Seared Bison • Claret Reduction Slow Braised Lamb Osso Bucco • Borolo Reduction *Above Entrees Served With Daily Composed Starch and Seasonal VegetablesFour Course Chef Tasting $48 With Wine Pairing $65
Daily Fresh Soup du Jour Daily Fresh Pasta • Market Price Daily Fresh Seafood Special • Market Price Daily Steak Special • Market price For Special Dietary Needs, Please Speak With Your Server or Chef Jihad
* The Ohio Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. * |
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