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Dinner Menu Wine Menu


Soup

Seafood Bisque • Petite Crab Salad
7.95

Salads

Kalamata Salad • Mixed Greens • Kalamata Olive Ice Cream • Mozzarella Cheese • Balsamic Vinaigrette
7.95

Caesar Salad • Hearts of Romaine • Crispy Croutons • Parmesan Cheese • Caesar Dressing 7.25

Greek Salad • Hearts of Romaine • Cucumbers • Cherry Tomatoes • Kalamata Olives • Feta Cheese • Red Wine Vinaigrette
6.95

Add Blackened Chicken ~ 10.95
Add Grilled Salmon ~ 12.95

Duck Confit • Baby Greens • Goat Cheese • D ry Seasonal Fruit • Cranberry Red Wine Vinaigrette
10.95

Appetizers

Escargot Bourguignon • Baked Snails inGarlic Parsley Butter
9.45

Blackened Scallop • Creamy White Polenta • Beet Truffle Oil
9.95

Hand Rolled Cavetelli • Mushroom Bolognese Sauce
8.95

Kobe Beef Slider • Matchstick Potatoes • Chipotle Aioli
9.75

Aura’s Crab Cakes • Baby Greens • Red pepper Aioli
9.95

Entrées

From the Farm

Stuffed Chicken Breast • Sun-Dried Tomato • Asiago Cheese • Herb Cream Sauce
17.45

Grilled Honey Soy Marinated Duck Breast • Crème de Cassis Sauce
22.95

From the Sea

Bay of Fundy Salmon • Garlic Cream Sauce
20.95

Pan Seared Scallop • Herb De Province • Truffle Oil
22.95

Sautéed Shrimp • Garlic Chardonnay Sauce
24.95

Steaks and Chops

Pork Chop • Roasted Red Pepper Glaze
22.95

Pan Seared Bison • Claret Reduction
26.95

Slow Braised Lamb Osso Bucco • Borolo Reduction
25.95

*Above Entrees Served With Daily Composed Starch and Seasonal Vegetables

Four Course Chef Tasting $48

With Wine Pairing $65

Daily Fresh Soup du Jour

Daily Fresh Pasta • Market Price

Daily Fresh Seafood Special • Market Price

Daily Steak Special • Market price

For Special Dietary Needs, Please Speak With Your Server or Chef Jihad

* The Ohio Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. *

AURA Tables



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Last modified: December 3, 2007 SG